A simple summer treat
Tags: Mindful EatingChop:
Red onion
Vine tomatoes
Cucumber
Greek Kalamata Olives
Feta cheese
Sprinkle:
Salt
Oregano
Then add
Extra virgin olive oil
Red wine vinegar
Works fine just on its own, or you could have it with bread (or rye bread). The cost will depend on where you get the ingredients from. Remember to slow down when you make this; and then try to slow down to engage with the colours, smell, texture and taste.